Boondi Raita (Dip)


Ingredients -

  • Curd/Yogurt - 1 cup
  • Salt to taste
  • Red chili powder - 1/2 tsp
  • Green chilli- 1 chopped
  • Boondi -  1 Handful
Directions- 

  • Take the curd in a bowl and beat it until no lumps are left over.
  • Mix salt and red chilli powder throrughly in curd.
  • Add Boondi and mix it lightly for 30 seconds.
  • Enjoy it with Biryani.

Comments

Popular posts from this blog

Baked Peas Kachori #Breadbakers

Focaccia Bread #BreadBakers

Oats Garlic Kulcha #BreadBakers