Wednesday, September 7, 2011

Boiled Apple

Ingredients-
  1. Apple- 1 ( cut in small pieces)
  2. Distilled water/ Water used for drinking for baby - 1 cup
Directions-
  • Take the Apple in a bowl to boil with water. Boil till Apple turns soft.
  • Close the flame and let it col down.
  • Mash the apple and remove the skin. Keep the water, as it will make the apple more of a semi liquid form, which will be much easier for babies to take in.

Mashed Banana

Ingredients- 
  1. Banana- 1
  2. Baby formula - 1 tsp
Directions -
  • Mash banana properly.
  • Add a spoon of milk powder or any baby formula, you are using. Mix them, and give it to baby preferably in daytime.

Fox nut pudding ( makhana kheer)

Ingredients-
  1. Fox nut ( Makhana)- 1 Bowl
  2. Milk - 2 bowl
  3. Sugar- 4-5 spoons
  4. Almonds - 8-10 pieces ( not for babies)
  5. Raisins - 1/2 cup ( 4-5 pieces for babies)
Directions -
  • Cut fox nut in small pieces. 
  • Boil Milk in a pan, add cut fox nut in a boiling Milk.
  • Cook it on a medium flame for 15-20 minutes.
  • When fox nut turns soft, close the flame, add sugar, stir it.
  • Garnish it with crushed almonds and raisins.
  • Serve it cold.

Sago pudding ( Sabudana kheer)

Ingredients-
  1. Sago - 1 Handful
  2. Sugar - 3-4 Spoons
  3. Milk - 2 Cup
  4. Almonds - 8-10 pieces ( not for babies)
  5. Raisins - 8-10
Directions - 
  • Soak Sago for 1 hour.
  • After an hr, boil milk  in an open pan. Add Sago in boiling milk.
  • Reduce the flame, let it get cooked for another 15-20 minutes.
  • The Sago will turn transparent. Close the flame. Stir the pudding, as it will stick in a pan below.
  • Add Sugar and let it get cold to room temperature.
  • Garnish it with crushed almonds and raisins.
  • Serve it cold.

Raita with onions- tomatoes ( pyaz tamatar ka raita)

Raita with onions and tomatoes
Ingredients- 
  1. Curd- 1/2 cup
  2. Onion - 1/2 chopped
  3. Tomato - 1/2 cup ( chopped)
  4. Salt to taste
  5. Red Chilli flakes - 1/2 tsp
Directions- 
  • Beat the Curd, add salt and red chilli flakes in it.
  • Add 1/2 cup of water in the curd ( if the curd is thick). Mix it thoroughly.
  • Add chopped onion and tomato. Mix it and serve it with rice.
Yogurt with onion, tomatoes
beated Yogurt

Sago cutlet (Sabudana Vada)



Sago Cutlet
Ingredients - 
  1. Sago ( Sabudana) - 1 handful
  2. Semolina ( suzi) - 1 cup
  3. Potato - 1
  4. Bread - 1 slice
  5. Salt to taste ( Rock Salt if making for fasting)
  6. Onions - 1/2 cup ( chopped)
  7. Green Chilli - 1-2 ( chopped)





 Directions -
  • Soak Sago for 30minutes. And if you for got to soak, take it in a bowl, where you can boil the Sago. Boil it for 15-20 minutes.
Soaked Sago
Sago after 30 minutes










Boiled Potato

  • At the same time, boil the potato too.
  • By the end of 30 minutes, Sago ( sabudana) and potato both are ready.




Mashed potato w/all ingredients
  • Mash them together in a mixing bowl, add slat chopped onions, chopped green chilli, mix them together.
  • Soak a slice of bread in an another bowl. Drain the water from the slice of bread.
  • Mash the bread between your palm and mix it in a mixing bowl with other ingredients.


Pressed Balls with Samolina

  • Divide the whole thing in an equal parts. Make round balls. Press it with both palms. 
  • Cover the pressed rounds with Semolina on either side.

Ready Sago Cutlet



  • Either deep fry it in a pan filled with oil or u can also cook it in an open pan with just 1 spoon of oil for every 2 cutlet.
  • Serve it hot with Tomato sauce/ Pudina chutney.

Curd-Potato ( Aloo ka raita)

Ingredients-  
  1. Curd - 1/2 cup
  2. Potato boiled - 1 ( cut in equal small blocks)
  3. Salt to taste
  4. Cumin Powder - 1/2 tsp
  5. Cilantro - 1/2 cup ( chopped)
Directions -
  • Beat the curd with 1/2 cup of water ( if curd is thick).
  • Add salt, cumin powder, beat it.
  • Add boiled potato. mix it. Sprinkle cilantro and serve.
  • Enjoy it with tortilla/ jeera rice.

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