Thursday, September 22, 2011

Kachori


Kachori

Ingredients-
  1. All Purpose flour - 2 cups
  2. Wheat flour - 1 cup
  3. Salt to taste
  4. Mangrela- ajwain- 1 tsp
  5. Oil- 1 + 1 cups





Directions -
All ingredients in flour

  • Mix All purpose flour, wheat flour, salt , mangrela- ajwain together.
  • Add 1/2 cup of oil in a flour mixture.


Flour mixed with oil, salt, mangrela-ajwain


  • Slowly, add water and make a tight dough out of it.



Ready Dough

  • Take a small part of dough, make it like a small ball, roll it.
  • In a pan, heat all leftover oil for 5-7 minutes.



Small rolled dough


  • When heated, add rolled dough in a pan.
  • Press it with spatula from all sides.
  • Turn it over and cook it on another side.
  • Enjoy it hot with curry.

Carrot Cake

Ingredients-
  1. Cooking Oil/ Unsalted butter - 1 cup
  2. All Purpose flour - 2 1/2 cups
  3. Grated carrots- 2 Cups
  4. Baking powder- 1tsp
  5. Baking soda- 1tsp
  6. Ground Cinnamon - 1/4 tsp
  7. Ground nutmeg - 1/4 tsp
  8. Salt- 1/2 tsp
  9. Sugar-1 1/3 cups
  10. 3 large eggs
  11. Plain yogurt- 1 cup 
Directions - 
  • Mix the flour, baking powder, baking soda, spices, and salt in the bowl. Add this mixture to the carrots and toss until they are well-coated with the flour.

  • In the other bowl combine the sugar, Cooking Oil eggs, and yogurt.
  • Pour this mixture into the carrot mixture and stir until just combined. Pour into the cake pan and bake in the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes.

  • Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.

Black forest cake

Ingredients - 

  1. All Purpose flour - 2 cups
  2. Baking Powder- 1 tsp
  3. Baking Soda- 1tsp
  4. Salt - 1 tsp
  5. Eggs -2
  6. Sugar- 3/4 cup
  7. Chocolate Powder - 1 cup
  8. Cooking Oil - 1 cup
  9. Milk - 1tbsp 
  10. Lemon Juice - 1tsp
Directions- 
  • In a big bowl, mix all purpose flour, baking soda, salt and baking powder.
  • In another Bowl, mix sugar, cooking oil and chocolate powder together, mix to make all the sugar crystals dissolved.
  • Beat eggs in another container.
  • Add eggs to the sugar mixture and stir.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Mix milk and lemon juice to the batter.
  • In an oven cooking pan, Spray some oil all over the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 deg F.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Enjoy it at room temperature or chilled.
 NOTE - If you don't eat egg, replace eggs with 1 cup of milk powder and 1 cup of cream. The recipe will remain same.





Banana Cake with almonds

Ingredients -
  1. Banana - 2 Ripe Bananas
  2. All Purpose flour - 2 cups
  3. Milk powder - 1 cup
  4. Sugar - 1 cup
  5. Baking powder - 1tsp
  6. Cooking Oil/ melted unsalted butter- 1cup
  7. Pinch of salt
  8. Whipped Cream- 1 cup
  9. Milk - 1tbsp
  10. Almonds and cashews - 1 cup
  11. Sprinklers to garnish
Directions - 







  • In a bowl, mix all purpose flour with baking powder, milk powder and salt.







  • In another bowl, mix oil with sugar, stir and dissolve all crystals of sugar.
  • Add mashed banana in the sugar mixture, mix and make banana completely dissolved.
  • Add flour mixture to oil mixture slowly and keep on stirring to mix  flour.
  • Add  milk and mix so that flour lumps are not formed .


 

  • Add flour mixture slowly to the sugar mixture, stir to make all lumps of flour disappear.





  • Add whole almonds and cashews.
  • Transfer the batter in a baking dish.
  • Bake it for 35-40 minutes at 350 degree F.
  • Check after 30 minutes.
  • Insert toothpick in the center on cake to see whether it's done or not.
  • Cook it for another 5 minutes. Repeat the process of toothpick.


 NOTE - If you don't eat egg, replace eggs with 1 cup of milk powder and 1 cup of cream. The recipe will remain same.









Blue Berry Muffin

Ingredients-
Blue Berry Muffin
  1. All Purpose flour - 2 cups
  2. Baking powder- 1tsp
  3. Baking Soda - 1tsp
  4. Milk powder - 1 cup
  5. Milk as required
  6. Cream - 1cup
  7. Cooking oil-  1 cup
  8. Blue berry - 1 cup ( washed and cleaned)
Directions - 
  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar, cream, and cooking oil together, mix to make all the sugar crystals dissolved.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • In an oven cooking pan, Spray some oil all over the pan.
  • Cut blueberry in halves.
  • Just before transferring the batter into a pan, add blue berry to the batter, stir slowly, as we don't want them to get mixed.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 degree F temperature.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Enjoy it at room temperature.
  • Can be easily served for 7 days.

Chocolate Chip cake

Ingredients -
  1. All purpose flour - 2 cups
  2. Sugar - 3/4 cup
  3. Milk powder - 1 cup
  4. Cream - 1 cup
  5. Cooking oil - 1 cup
  6. Baking powder - 1 tsp
  7. Baking Soda - 1tsp
  8. Chocolate chips - 1 cup
Directions -
  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar, cream, and cooking oil together, mix to make all the sugar crystals dissolved.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • In an oven cooking pan, Spray some oil all over the pan.
  • Just before transferring the batter into a pan, add chocolate chips to the batter, stir slowly, as we don't want them to get mixed.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 degree F temperature.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Enjoy it at room temperrature.

Chocolate Cake

Chocolate is loved by most people. Few of my friends love to eat chocolates, when they are sad about something. Me too, love Chocolates.... But, daily consumption of Chocolates is not good, if one has a tendency of gaining weight. I learnt somewhere, if a person is hurt, or having any pain. The pain goes away with the intake of Chocolate. Do not know, whether it's true or not, but actually I think, a person forgets the pain to enjoy the goodness of Chocolates. My little one just started, eating Cakes.... This is my version of cake which is approved by my 3 year old.


Minimum Oil and replacing All Purpose Flour with Wheat flour, makes it a perfect healthy dessert... No guilt feeling....

Chocolate Cake
Ingredients - 
  1. Whole Wheat flour - 2 cups
  2. Milk Powder - 1 cup
  3. Baking Powder- 1 tsp
  4. Baking Soda- 1/4 tsp
  5. Sugar- 3/4 cup
  6. Chocolate Powder - 1 cup
  7. Cooking Oil - 1/2 cup
  8. Egg - 2
  9. Lemon Juice- 2tsp
  10. Milk as required
Directions - 



  • In a big bowl, mix whole wheat flour, milk powder and baking powder.



Maida, Milk powder and Baking powder


  • In another Bowl, mix sugar, egg (egg should be beated separately in another bowl and then should be added), cooking oil and chocolate powder together, mix to make all the sugar crystals dissolved.
Sugar, Oil and chocolate powder

Mixture of Sugar with egg


  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
Mixed Sugar mixture w/flour mixture



  • In an oven cooking pan, Spray some oil all over the pan, and sprinkle some flour all over the pan, and tap it upside down to remove the extra flour from the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 deg F.



Batter in Pan


  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Ready Cake
  • Enjoy it at room temperature.

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