Thursday, January 19, 2012

Spinach Lasagna


Ingredients for 8 people -
  1. Lasagna noodles- 1 lb
  2. Spinach(fresh or frozen) - 2 packages 
  3. Paneer or firm tofu - 1/2 lb
  4. Garlic -2 cloves (peeled and minced)
  5. Lemon Juice - 2 tbsp
  6. Salt to taste
  7. Pasta Sauce - 4-6 cups as required


Directions -

  • Boil Lasagna Noodles and drain the water and keep aside.
  • Preheat oven to 350 degrees F.
  • Squeeze water from spinach, add paneer or tofu, salt, lemon juice, garlic and milk, add it to the food processor and process until it is blended smooth.
  • on the bottom of 9X 13 inch pan, lay a thin layer of pasta sauce, then a layer of noodles, with a following layer of spinach- paneer(tofu) mix, then half of the rest pasta sauce, with a layer of noodles, spinach mix, layer of noodles and end with a layer of pasta sauce.
  • Bake for 40-45 minutes or until it is bubbling.
  • Enjoy it hot.
  • Can be refrigerated and reused for 2 days.

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